Products

Crispies

Crunchy inclusions for sports nutrition and functional food products. From high-protein crispies to rice crispies, our range offers different textures and applications.

Protein variants
Flavoured variants
Rice crispies
Product examples from the DFE portfolio
Product examples from the DFE portfolio

Protein crispies

Our protein crispies are crunchy balls based on ingredients such as whey, milk, soy, pea, wheat, fava bean or rapeseed protein. They are available in different sizes, shapes and colours.

  • High-protein variant with 90% protein
  • Variant with 60% protein
  • Sizes from 3 to 15 mm
  • For protein bars, granola, muesli, biscuits and chocolate

Flavoured variants

Alongside neutral products, flavoured variants such as cocoa crispies are available. They add both flavour and a crunchy texture to the finished product.

Extruded maize products

Rice crispies and other inclusions

Standard rice crispies are available from stock. Our range also includes crispies based on maize, wheat or quinoa, in different shapes and sizes.

  • Sizes from 3 to 15 mm
  • Balls, triangles, flakes and curls
  • For cereals, confectionery, snacks, yoghurt and salads

Sports and nutrition applications

Crispies can be used in protein bars, functional snacks, breakfast products, meal replacements and nutritional blends. Our specialists can advise on an existing variant or the development of a customised product.

The right crispie for your application

Our specialists help you select the right product for your application.