Coating solutions

Gluten-free crumbs

Crispy coating solutions made from gluten-free raw materials, for consistent texture and a distinctive eating experience.

Gluten-free expertise

Dedicated production

Consistent quality

Discover the next generation of gluten-free crumbs

Developed for crispiness, structure and performance, without gluten.

Produced on our dedicated gluten-free production line, our crumbs come in different structures, colours and sizes for a range of applications.

From light, crispy coatings to crunchy textures, we align the crumbs with meat, fish, plant-based alternatives and snacks.

Our gluten-free portfolio

Rice and maize provide the basis for a range of gluten-free crumbs. From fine to coarse textures, we select the variant that suits your product and preparation method.

Crumbs

From firm and crunchy to light and crispy textures. We align the crumbs with chicken nuggets, fish fillets or another finished product.

Panko-style

Alongside traditional crumbs, our portfolio includes panko-style options with a light, brittle texture.

Aligned with your cooking method

For airfryers, ovens, Merrychef, impingement ovens or deep fryers, we select the coating and assess performance in your application.

Diversity

Gluten-free variants based on maize, rice or potato, in different particle sizes, colours and textures.

The compartmentalised production environment

A separate production environment

DFE operates separate production lines with compartmentalised process stages that can be fully wet-cleaned. Our strict allergen policy supports reliable production.

Panko-style and gluten-free

Panko variants combine crunch with a delicate, brittle texture. Gluten-free versions based on maize and rice are also available. Gluten-free crumbs are offered with maize, rice or potato, with either a firmer crunch or a more delicate bite.