Coating solutions

Coating solutions

From gluten-free crumbs to panko-style and custom colours. Our coating solutions deliver the crispiness, appearance and performance your product needs.

Different textures
Gluten-free expertise
Co-development
Coating variants from the DFE portfolio
Temporary application illustration
Temporary application illustration

Gluten-free crumbs

Crispy coating solutions made from gluten-free raw materials, for consistent texture and a distinctive eating experience.

Explore the possibilities
Temporary application illustration
Temporary application illustration

High-performance coatings

Engineered for ovens, airfryers, QSR and high-speed cooking systems. Coatings developed around crispiness, colour and performance.

Explore the possibilities
Temporary application illustration
Temporary application illustration

Panko-style

Panko-style crumbs with a distinctive coarse texture. A coating for products where texture and crispiness matter.

Explore the possibilities
Temporary application illustration
Temporary application illustration

Custom colours & special crumbs

Special crumbs and colour variants give your product its own appearance. Developed with care for its application and intended texture.

Explore the possibilities
Team members at the DFE test extruder

Your idea. Our knowledge.

From proven solutions to scalable nutrition concepts. Together we connect your application, our product expertise and the possibilities of extrusion.

Explore the possibilities

Crunch shapes the eating experience

The structure of a coating affects bite, mouthfeel and flavour perception. DFE combines extrusion technology with tailored recipes to produce a consistent structure.

Extruded crumbs

Crumbs based on wheat, rice, maize, potato or a blend. Different colours, textures and flavours are possible, with and without a frying step.

The right texture for your product

Our specialists help you select the right product for your application.