Crispiness
Our crumbs are developed for the desired crispy texture and colour, aligned with chicken nuggets, fish fillets or other applications.
Coating solutions
Engineered for ovens, airfryers, QSR and high-speed cooking systems. Coatings developed around crispiness, colour and performance.


Traditional coatings are often designed for deep frying. Modern foodservice needs coatings that also perform in ovens, airfryers and high-speed cooking systems. DFE aligns the coating with the product and its preparation method.
Different shapes, colours and particle sizes allow you to define the texture and appearance of the finished product. Together we select the coating that fits your application.
Our crumbs are developed for the desired crispy texture and colour, aligned with chicken nuggets, fish fillets or other applications.
Coatings for ovens, airfryers and high-speed cooking systems, aligned with the product and its final preparation method.
Solutions for longer holding times. Quality and crispiness can be retained for up to three hours, depending on the product, preparation and holding conditions.
Different shapes and particle sizes based on wheat, rice, maize, potato or blends. Colour, texture and flavour are aligned with the finished product.






Our coating systems offer specific solutions for foodservice and quick-service restaurants (QSRs).
From heat lamps and warming cabinets to meal delivery, the coating is aligned with the way your product is prepared, held and served.
Our high-performance coating range offers crispiness for up to three hours. Performance depends on the finished product and preparation and holding conditions. Our specialists help you assess the coating in your own application.
Our coatings have been tested with professional equipment such as Merrychef, Turbochef, impingement ovens, HiFri and roller grills, as well as household ovens, air fryers, toasters, sandwich makers, frying pans and deep fryers. We assess the right coating for your product and preparation method.
The Truly Oven concept allows breaded products to be prepared without deep frying during manufacture or final preparation. It offers possibilities for up to 50% less fat and 25% fewer calories. Discuss the comparison and performance for your product with our specialists.