Rice based
Cream of rice
Our cream of rice offers a smooth texture, good processability and consistent quality for sports nutrition and active nutrition concepts.
- Smooth texture
- Easy preparation
- Consistent quality
Ingredients for active nutrition
From cream of rice and rice pudding to protein crispies: ingredients and intermediate products for sports nutrition, developed with care for taste, texture and consistent quality.
Explore our portfolio
Rice & maize
Demand for functional nutrition is growing worldwide. Consumers want products that fit an active lifestyle and their daily nutritional needs.
Our existing portfolio helps nutrition brands bring products to market efficiently. For specific applications and larger volumes, we work together on solutions that meet your needs.
Rice based
Our cream of rice offers a smooth texture, good processability and consistent quality for sports nutrition and active nutrition concepts.
Rice based
Rice pudding combines a familiar taste experience with the needs of the sports nutrition market. A versatile base for functional nutrition.
Maize based
Corn pudding offers an alternative in sports nutrition and functional food concepts. A versatile base for innovative nutrition products.
Crunchy inclusions
Crunchy inclusions for sports nutrition and functional food products. From high-protein crispies to rice crispies, our range offers different textures and applications.
Our protein crispies are crunchy balls based on ingredients such as whey, milk, soy, pea, wheat, fava bean or rapeseed protein. They are available in different sizes, shapes and colours.

A variant for products where a high protein content is the priority.
A combination of protein content, crispy texture and versatile applications.
Alongside neutral crispies, flavoured variants such as cocoa crispies are available.
Standard rice crispies are available directly from stock.

From ingredient to finished product
Crispies can be used in protein bars, functional snacks, breakfast products, meal replacements and nutritional blends. Our specialists can advise on an existing variant or the development of a customised product.
Developing together
From proven solutions to scalable nutrition concepts. Together we connect your application, our product expertise and the possibilities of extrusion.
Select an existing product, optimise a recipe or develop a new concept: our specialists work with you. Many products are available as standard solutions. For specific applications, market needs or suitable volumes, we collaborate on optimisation or custom development.
