Company
Texture shapes the way food is experienced
From the crunch of a coating to the bite of a plant-based protein and the creaminess of rice pudding: texture changes how food looks, feels, sounds and tastes.
Read more
Food is more than flavour
Taste is only one part of the eating experience. Texture, mouthfeel, crispiness, bite and sound shape how a product is perceived. Extrusion technology gives ingredients these desired properties.
Eating with your ears
The sound of a first bite is part of the experience. A crispy coating, airy crispie or firm bite needs its own product structure. At DFE, development starts with our customer’s application.
From ingredient to texture
During extrusion, raw materials become products with a defined shape and texture. Temperature, pressure and mechanical processing combine to determine the result. Discover how the process works or explore our ingredients.